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Ingredients

Serves 1

  • 1 thin slice of each of the following peppers: red, orange, yellow and green
  • 2 cauliflower florets
  • 3 tbsp (45 mL) plain yogurt
  • ½ tsp (2.5 mL) maple syrup
  • ½ tsp (2.5 mL) curry powder
  • A pinch of garlic powder

Directions

  1. Wash and cut the vegetables.
  2. Arrange the pepper slices on a plate in the shape of a rainbow.
  3. Place the cauliflower florets at the ends of the bell pepper slices so that they look like clouds.
  4. Put yogurt in a bowl. Mix in maple syrup, curry powder and garlic powder.

Note

Cook the cauliflower florets if a softer vegetable is needed.

Meal Planning Tip

Prepare single servings of veggies and yogurt dip in reusable containers for a quick grab-and-go snack.

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