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Ingredients

Makes ¾ cup (175 mL)

  • ¼ English cucumber, peeled
  • ½ cup (125 mL) plain yogurt
  • ½ tbsp (7 mL) lemon juice
  • 1 clove garlic, minced
  • 1 tsp (5 mL) fresh dill, finely chopped
  • ⅛ tsp (0.5 mL) salt

Directions

  1. Cut cucumber in half lengthwise. Use a spoon to scoop out seeds.
  2. Grate cucumber and place on a piece of cheesecloth, gathering edges to form a pouch. Squeeze to drain off liquid.
  3. Combine all ingredients in a bowl and mix until smooth.

Looking for cheesecloth?

You can buy it at the grocery store.

Meal Planning Tip

Jazz up your meal! Make extra tzatziki to serve as a dipping sauce for grilled chicken, pork, beef or salmon.

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