Food and Culture in Your Classroom
Let’s explore how we can reflect on our own experiences and approach conversations about culture in a way that fosters connections in your[...]
High School Grades 9-12
Enhance critical thinking, cooking skills, and food and nutrition knowledge with fun, cross-curricular resources.
You’ll find inspiration and practical ideas for making food and nutrition come alive in the classroom. Everything has been designed by Registered Dietitians in collaboration with teachers and educators in Saskatchewan.
Featured resources
We have many great resources for you! If you don’t know what to check out first, start with one of these specially selected resources.
Elementary K-3
Grades 4-6
Grades 7-8
Grades 9-12
Is Milk Still in Canada’s Food Guide?
See more detailsElementary K-3
Grades 4-6
Grades 7-8
Grades 9-12
How to Teach Canada’s Food Guide
See more detailsGrades 4-6
Grades 7-8
Grades 9-12
A Guided Discovery of Canada’s Food Guide
This series of digital lesson plans will guide students in learning about Canada’s Food[...]