Food and Culture in Your Classroom
Let’s explore how we can reflect on our own experiences and approach conversations about culture in a way that fosters connections in your[...]
Elementary Grades 7-8
Spark thought-provoking conversations and practical skill development with food and nutrition resources.
You’ll find inspiration and practical ideas for making food and nutrition come alive in the classroom. Everything has been designed by Registered Dietitians in collaboration with teachers and educators in Saskatchewan.
Featured resources
We have many great resources for you! If you don’t know what to check out first, start with one of these specially selected resources.
Grades 4-6
Grades 7-8
Grades 9-12
A Guided Discovery of Canada’s Food Guide
This series of digital lesson plans will guide students in learning about Canada’s Food[...]
All Levels
Let's Talk About Food
Need some guidance on how to approach conversations around food and eating with students?[...]
All Levels
Lunch Box Guide
Educators and caregivers asked our team how to address, teach, and use Canada’s Food Guide.[...]