Food Safety Video
Food can be contaminated at any stage of our food cycle, from production to consumption. In the third video of this six-part series, your class will explore the unique responsibilities at the government, industry, and consumer levels that ensure the safety of food and the health of our communities.
Includes background information, discussion questions, activities, and extended learning resources
Student Viewing Guide
Includes pre- and post-video reflection questions and additional learning resources.
Includes specific learning outcomes associated with each video.