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Learn about the regulations and food safety measures in place throughout the Canadian food cycle using this interactive video, helpful discussion, and fun lesson plan.
Through class discussion, activities, and reflection questions, students will
- Identify who sets food safety regulations in Canada
- Explain how the Hazard Analysis Critical Control Point approach helps keep people safe
- Describe at least three steps consumers can take to ensure food safety.
Contains:
One resource includes one teacher guide and 40 student viewing guides. If you need more the max order number, contact us at AlbertaNutrition@dfc-plc.ca.
Who can order:
Language:
English
(Click here for French version)For any question or help please reach out to albertanutrition@dfc-plc.ca
Availability :
In stock
Cost :
FREE
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What's Included?
Food Safety Video
Food can be contaminated at any stage of our food cycle, from production to consumption. In the third video of this six-part series, your class will explore the unique responsibilities at the government, industry, and consumer levels that ensure the safety of food and the health of our communities.
Teacher Guide
Includes background information, discussion questions, activities, and extended learning resources
Student Viewing Guide
Includes pre- and post-video reflection questions and additional learning resources.
Curriculum Connections
Includes specific learning outcomes associated with each video.
