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Students will meet a CTF challenge and learn about Canada’s Food Guide through fun activities, creative recipes, and cooking lessons.
Using engaging videos and activities, students
- practise creating meals and snacks using the CFG Plate;
- explore how choosing a variety of foods helps them to meet nutrient needs;
- examine factors that influence food choices; and
- apply their learning to create a signature dish.
This module meets CTF learning outcomes, has cross-curricular links and assessment tools, and can be adapted for high school Foods classes.
One kit includes 35 student workbooks, one teacher guide, and a set of nutrient graphs. If you need more the max order number, contact us at AlbertaNutrition@dfc-plc.ca.
Who can order:
Language:
English
(Click here for French version)For any question or help please reach out to albertanutrition@dfc-plc.ca
Availability :
In stock
Cost :
FREE
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What’s Included?
DIY Meals and Snacks Teacher Guide
The Teacher Guide provides all the background information you need to teach the program’s four lessons. Plus, it includes ready-to-use student and teacher assessment tools and a completed CTF Abridged Challenge form.
DIY Meals and Snacks Student Workbook
The Student Workbook includes activity worksheets, customizable recipes, and student assessment tools for each lesson.
DIY Meals and Snacks Slide Decks
The slide decks contain the videos, background information, activity instructions, recipes, and discussion questions required to teach each lesson. Suggested speaking notes and additional information for teachers is provided in the notes section of each slide.
DIY Meals and Snacks Nutrient Graphs
The nutrient graphs are a detailed 8.5 × 11" card set to use as a teaching tool for one of the activities.
DIY Meals and Snacks Videos
These videos introduce each lesson and are embedded in the slide deck. If the embedded video does not play, use the link in the notes section.
DIY Meals and Snacks Recipes
Each lesson features two recipes that students can customize by applying the principles of the CFG Plate. One simple and one complex recipe are provided for each lesson in the Student Workbook; choose one or both depending on your class time and students’ cooking skills. Each recipe has a corresponding[...]