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Students will work through a Career and Technology Foundations (CTF) challenge and explore key ingredients' role in the sensory quality of recipes in five 90-minute lessons.
Through engaging videos, fun activities, and creative recipes, students will explore science in the kitchen by learning about the roles of
Students will use their senses to evaluate different recipe variations' appearance, texture, smell, and taste. Students will have the opportunity to make various career connections and will develop their own recipe.
This program meets CTF learning outcomes, has cross-curricular links, and includes assessment tools. It can be adapted for high school Foods classes.
One kit includes 30 student workbooks and one teacher guide. If you need more than the max order number, contact us at albertanutrition@dfc-plc.ca. The student workbooks and teacher guide can also be downloaded directly from the website.
For any questions or help, please reach out to albertanutrition@dfc-plc.ca.
Who can order:
Language:
English
(Click here for French version)For any questions or help please reach out to albertanutrition@dfc-plc.ca
Availability :
In stock
Cost :
FREE
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What's Included?
The Ingredient Lab Teacher Guide
The Teacher Guide provides all the background information you need to teach the program's five lessons. It includes ready-to-use student and teacher assessment tools and grocery lists corresponding to each recipe.
The Ingredient Lab Student Workbook
The Student Workbook includes activity worksheets, recipes, and student assessment tools for each lesson.
The Ingredient Lab CTF Abridged Challenge
This is a completed CTF Abridged Challenge with curricular connections to other subject areas.
The Ingredient Lab Slide Decks
The slide decks are the primary teaching tools for each lesson. They contain the videos, background information, activity instructions, and discussion questions. Suggested speaking notes and additional information for teachers appear in each slide's Notes[...]
The Ingredient Lab Videos
Short chef and food scientist videos are embedded in the slide decks. Video topics include recipe demonstrations, sensory predictions, specific ingredient functions, and career snapshots.
The Ingredient Lab Recipes
Recipes are included in the Teacher Guide and Student Workbook. Each recipe has four variations demonstrating the impact of the key ingredients in the module - leavening agents, sugars, and flours.