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Cooking in the classroom is so much more than just a fun activity for students; it’s an engaging way to learn about food. By creating a supportive and safe environment, students can use their senses to explore foods, choose whether or not to taste foods, and discover more about the story of different foods.
Language:
English
(Click here for French version)For any question or help please reach out to albertanutrition@dfc-plc.ca
Cost :
FREE
Explore the Recipes
Yummy Hummus
This simple recipe will allow students to practice their food skills by using a variety of kitchen tools. This hummus has added creaminess and nutrients with the addition of yogurt. Work as a class to follow this recipe by measuring ingredient amounts and safely using a blender. Teachers can provide[...]
Mini Pizzas
This simple recipe offers a great starting point for trialling new and familiar foods and combinations. Students can be creative and use the toppings they choose from the ones available to create their own mini pizza. Students can also nurture their food skills by successfully preparing their ingredients,[...]
Easy Yogurt Parfait
Cooking in the classroom is an excellent opportunity for students to use their senses to explore unfamiliar foods at their own pace. It helps students to develop age-appropriate food skills and can also include curricular links to various other learning outcomes. This simple recipe gives students[...]