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Discover the impact of wasted food and examine initiatives to reduce and manage food waste at various stages of the food cycle with this interactive video, classroom discussion, and engaging activities.
Through class discussion, activities, and reflection questions, students will
- Describe the economic, environmental, and social consequences of wasting food
- Describe initiatives to recover surplus food in Canada
- Explore ways that consumers can reduce food waste.
Contains:
One resource includes one teacher guide and 40 student viewing guides. If you need more the max order number, contact us at SaskNutrition@dfc-plc.ca.
Who can order:
Everyone
Language:
English
(Click here for French version)For any question or help please reach out to sasknutrition@dfc-plc.ca
Availability :
No stock
Cost :
FREE
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What's Included?
Wasted Food and Food Recovery Video
In the final video of this six-part series, your class will explore the topic of food waste and food recovery, from production to consumption, in the Canadian food system.
Teacher Guide
Includes background information, discussion questions, activities, and extended learning resources.
Student Viewing Guide
Includes pre- and post-video reflection questions and additional learning resources.
