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Ingredients

Serves 6 to 8

  • 1 lb (454 g) fresh strawberries or 4 cups (1000 mL) frozen
  • 1 cup (250 mL) plain milk kefir
  • 2 tsp (10 mL) honey
  • 1 tsp (5 mL) vanilla

Directions

  1. Purée strawberries in a blender until smooth. 
  2. Mix kefir, honey and vanilla in a bowl or measuring cup. 
  3. Divide strawberry mixture between ice pop molds.  Top with kefir mixture. Use a knife to make a swirl in each mold. 
  4. Place ice pops in freezer for 2-3 hours until frozen solid.
  5. Run mold under warm water until ice pop is loose. Serve and enjoy!

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