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Teach Nutrition's website
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Teachers and educators
Material and resources
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Discover how to find your free resources.
This program is linked to curriculums for grades 7 to 12
- Explores the impact of wasted food.
- Examines Canadian-based initiatives at various stages of the food cycle that are helping to reduce and manage food waste.
Download teacher guide and student worksheet below.
Video, teacher guide and student work sheet
Grades 7 to 9
Grades 10 to 12
For any question or help please reach out to firstname.lastname@example.org
This brochure features five dip recipes. Try them with fruit or veggies or use as a sandwich[...]
Grades 4 to 6
A FREE poster designed to help students learn about the importance of breakfast.
This program has curriculum links for grades 7 to 12
Each lesson has:
Get ideas for food and nutrition activities and be the first to hear about new resources on our website.