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Teach Nutrition's website
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This program is linked to curriculums for grades 7 to 12
- Discusses the extensive regulations and safety measures in place at various stages of the Canadian food system to maintain food safety and human health.
Download teacher guide and student worksheet below
Video, teacher guide and student work sheet
Grades 7 to 9
Grades 10 to 12
For any question or help please reach out to firstname.lastname@example.org
This brochure features five dip recipes. Try them with fruit or veggies or use as a sandwich[...]
Grades 4 to 6
A FREE poster designed to help students learn about the importance of breakfast.
This program has curriculum links for grades 7 to 12
Each lesson has:
Get ideas for food and nutrition activities and be the first to hear about new resources on our website.