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Ingredients

Makes 1 cup (250 mL) 

  • 1 small orange
  • 1 cup (250 mL) Greek vanilla yogurt

Directions

  1. Slice orange in half. Use a spoon to scrape the pulp and juice into a small bowl.  
  2. Stir in the yogurt and let sit for at least 10 minutes before serving.
  3. Serve with your favorite fruit. 

 

 

Let the Kids Help Out  

Little chefs can take the lead with this simple fruit dip. They can juice the orange, stir and of course, taste test! 

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